top of page

OysterÍs name refers to the broad oyster shaped caps. Used in soups, stir frys and saut_s, these mushrooms lend a mild woodsy flavor to dishes. The taste of all oyster mushrooms is fairly mild compared to many of the wild species and the shiitake. It is a versatile mushroom and can be used in a variety of dishes, such as stir-fries. The stem is usually edible, if a little firmer than the cap. Good partners for mushrooms include butter, sour cream, cream, olive oil, dark sesame oil, garlic, parsley, lemon, rosemary, tarragon, cumin, paprika, pine nuts, wine, sherry, Madeira, onions, potatoes, leeks, barley and rice.


  • Fresh: Bulk


      3 lb  Grey Oyster

      3 lb Yellow Oyster

      5 lb Grey Oyster


Anchor 1
bottom of page