AKA: White Mushrooms. The common white mushroom has a classic mushroom like appearance, with a short thick stalk and a white cap. The mushroom is gilled beneath the smooth cap, and a small ring of flesh surrounds the stem where it meets the cap. When young, this ring of flesh forms a veil over the gills of the mushroom. White mushrooms can be found growing almost anywhere, including lawns, compost piles, leaf mold, wood chips, dead trees, and well fertilized soil. They are easy to identify and to pick, making them a popular choice for mushroom hunters. They are the most commonly seen mushroom in markets. They have a mild flavor that yields to other ingredients.
WHITE MUSHROOMS
Fresh Retail Packs: Whole
12x8 White Cello
16x8 White Cello
Fresh Bulk: Sliced
10 lb Foodservice Sliced
10 lb Sliced 1/2", 1/4", 3/16", 1/8"
10 lb Select Ingredient Slice
2x5 Tub Slice 1/4", 3/16", 1/8"
5 lb Slice 1/4", 1/8", 3/16"
Fresh Bulk: Tray
40 ct. (2 trays of 20 mushrooms/layer)
84 ct. (2 trays of 42 mushrooms/layer)
108 ct. (3 trays of 36 mushrooms/layer)
Fresh Bulk: Whole
10 lb Button
10 lb Button - Washed
10 lb Foodservice
10 lb Jumbo
10 lb. Large
10 lb Medium
10 lb Medium - Washed
10 lb Silver Dollar
5 lb Button
5 lb Medium
3 lb Medium
3 lb Special/Large
Organic Fresh: Bulk
10 lb Organic White Medium
5 lb. Organic White Medium
Quick Blanched
1x5 1-20 lb Pail
6x62 6-62 oz Pails