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AKA: White Mushrooms. The common white mushroom has a classic mushroom like appearance, with a short thick stalk and a white cap. The mushroom is gilled beneath the smooth cap, and a small ring of flesh surrounds the stem where it meets the cap. When young, this ring of flesh forms a veil over the gills of the mushroom. White mushrooms can be found growing almost anywhere, including lawns, compost piles, leaf mold, wood chips, dead trees, and well fertilized soil. They are easy to identify and to pick, making them a popular choice for mushroom hunters. They are the most commonly seen mushroom in markets. They have a mild flavor that yields to other ingredients. 

WHITE MUSHROOMS

  • Fresh Retail Packs: Whole

    12x8   White Cello

    16x8   White Cello

     

    Fresh Bulk: Sliced

    10 lb   Foodservice Sliced

    10 lb   Sliced 1/2", 1/4", 3/16", 1/8"

    10 lb   Select Ingredient Slice

     2x5    Tub Slice 1/4", 3/16", 1/8"

     5 lb    Slice 1/4", 1/8", 3/16"

     

    Fresh Bulk: Tray

     40 ct.   (2 trays of 20 mushrooms/layer)

     84 ct.   (2 trays of 42 mushrooms/layer)

     108 ct. (3 trays of 36 mushrooms/layer)

     

    Fresh Bulk: Whole

     

    10 lb   Button

    10 lb   Button - Washed

    10 lb   Foodservice

    10 lb   Jumbo

    10 lb.  Large

    10 lb   Medium

    10 lb   Medium - Washed

    10 lb   Silver Dollar

     5 lb    Button

     5 lb    Medium

     3 lb    Medium

     3 lb    Special/Large

     

    Organic Fresh: Bulk

     

    10 lb   Organic White Medium

      5 lb.  Organic White Medium

     

    Quick Blanched

     

    1x5    1-20 lb Pail

    6x62  6-62 oz Pails